Mexican Hot Chocolate with Lumi
There isn’t much better than a warm mug of decadent hot chocolate on a cold day. Embrace the cosiness of winter with this hug in a mug!
Add a little spice to the perennial winter favourite with this delicious Mexican hot chocolate recipe. It’s an indulgent mix of milk chocolate and cinnamon with chilli flakes for that extra kick!
3 cups whole milk
3 tbsp crushed cinnamon sticks
1 cup of finely chopped milk chocolate
3 tbsp of granulated sugar
¾ tsp vanilla extract
¼ tsp of chilli flakes
- Place milk and cinnamon into a medium saucepan and simmer on a medium-low heat, whisking occasionally for about 10 minutes until the cinnamon sticks are fragrant.
- Whisk in the chocolate, sugar and vanilla until chocolate has melted and texture is smooth.
- Strain the liquid and divide evenly in our Lumi snug mugs.
- Top with chilli flakes, marshmallows and an extra sprinkle of grated chocolate.